Here is hoping everyone had a wonderful weekend. We have quite a hefty week ahead. Wednesday the 8th June the pub will not be open until @4pm. We are having ductless A/C being installed in the pub. We have noticed how much we need it. As the pub gets busier and the temperature increase, the 2 window jammers just don't cut it. As seen yesterday, at a certain point it was cooler outside than inside, so we opened everything up.

We have free kids tickets at the pub, on the tables and the bar, for The Circus Spectacular, Sat. and Sunday June 18 & 19, at Hamilton Mountain Arena. Pony Rides, Giant Slide, Face painting, Bounce Houses, Clowns and more.

Mondays are reserved for private functions.... To have the pub for your private function just contact us through email, or phone 905-777-1771

$25 Gift Certificates are in for you to purchase as gifts or give aways.

To answer your question. Yes we do sell all of our sauces in 500 ml jars and 250 ml. jars. For a limited time, when you order a Pint of our sauce, it shall be delivers in a Coors Banquet handled Mason Jar, that you get to keep. Just call ahead and we shall have it ready, or on the spot we shall jar it up for you. AND WE DO SELL OUR SPICE RUBS IN 4OZ containers. Price depends on the rub you want.

This week’s Spot Check: Kyle spot checked Michael MacF a pint of Moosehead. How do you get spot checked? First you must purchase a Rebel’s Rock BreathRite Polo Shirt. Then wear it...if you are spotted by staff or Troy (off sight), you could win. We just received a new shipment of sizes M, L, and XL.

This week at the Pearl Company:June 9: Christina Martin, June 10: Aaron Berger: On the Brink, June 11: Political comic James Gordon CD ReleaseRemember, if you have supper before the show or drinks after, you get 15% off with Proof of Pearl.



Here At The Rock for the Next Couple of Weeks:

Every Sunday, The Rocks Kitchen Party/ Jam Hosted by Brother Tom, 3pm start. All musicians welcome, the stage is open to all. So everyone knows, the piano, is in great shape, it is there for players, and the pub acquired a house Bass Guitar, to be played by all as well as our existing house acoustic guitar. All musicians of all genres welcome to play. Every Tuesday, 8pm, We are very proud to have a Blues & Jazz Jam, Wing Night to boot, 8pm to Midnight, Hosted by Ian Andrews. Every week, Ian brings in a new featured person to play. They were all so awesome last week.


  • To all the musicians, We are currently booking bands for July to December. It is a taxing endeavour. Please be patient with me. If you are interested in a gig, get on my list by emaiI/text us. Thank you.

  • Saturday June 11th - Michael Dequivaso - sorry, Michael just was asked to play on a recording session with a Star, in Germany and shall not be playing.

  • Thursday June 16th, 6:30pm a live performance by the dancers from The Graham School of Irish Dance. Opening for 7pm Nero's Fiddle. This evening we shall put a Toonie from every Pint and Glass of wine you purchase towards the dancers to help out the school...they are competing on Sat. 18th June at a Fiess to be held in Milton.

  • Saturday June 18th - Steve Sinnicks at 9pm.

  • Saturday June 25th - Famous Framus at 9pm.
More Bands


Every Tuesday, 8pm, We are very proud to have a Blues & Jazz Jam, Wing Night to boot, 8pm to Midnight, Hosted by Ian Andrews


Tuesday is sort of a day off for us, we call it Tricky Tuesdays !!!

Kitchen Craic

Lamb Shanks seasonal, so until next winter/autumn, they have to be ordered the day before. Instead we shall be having a return of The Salap...lovely meaty salads served up with a couple wraps to be used to wrap, scoop, or otherwise, eat the salad. What should the 1st Salap be? The Coconut Chicken Curry Salap shall be available Starting on Wed the 1st of June. It went so well, we had to do another batch. Next we shall do The Greek Chicken Salap with Feta cheese and Olives.

Always Rebel Burgers first week of the month...shall be ready Wed. the 1st of today there are 3 left.

Specials of the day

Conditions Apply: In house only

Dessert This Week: Whiskey Pecan Pie, plus we made a batch of Guinness Cake.